Wednesday · 12:00–15:00 · 18:00–23:00
From midday to afternoon — light and flavourful dishes to recharge your energy.
Three tacos with marinated pork, pineapple, cilantro and onion.
Flour tortilla with chicken, melted cheese and guacamole.
Rice, black beans, roasted peppers, avocado and pico de gallo.
Tortilla chips with cheese, jalapeños, sour cream, beans and guacamole.
The perfect dinner — special plates and cocktails to end the day in style.
Chicken-stuffed tortillas in green salsa with gratinated cheese.
Slow-cooked pork with charro beans, rice, tortillas and salsas.
Chicken in traditional mole with red rice and tortillas.
Blanco tequila, triple sec and fresh lime with salted rim.
Sponge cake soaked in three milks with cinnamon cream.